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Lightest wine bottle launched in UK
Sigi_hiss_kopf_lachend_icon From Sigi Hiss, at 28. January 2010 16:18

The world’s lightest wine bottle will hit the shelves in UK supermarket Tesco this week. Tesco is using the 300g screwcap bottle, produced by Manchester-based independent wine supplier Kingsland Wines and Spirits, for its own label Australian non-vintage red. At 300g, the lightweight bottle uses nearly 30% less glass than the average wine bottle, creating less carbon emissions.

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New Kiwi wine alliance will shun Sauvignon Blanc
Sigi_hiss_kopf_lachend_icon From Sigi Hiss, at 28. January 2010 16:18

Destiny Bay By Rebecca Gibb

A group of five fine wine producers in New Zealand have formed a new association to ’set themselves apart’ from the Sauvignon Blanc market. The Specialist Winegrowers of New Zealand is made up of ultra-premium wineries which specialise in a single variety or style.

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webnwine sammelt für HAITI
Fio_portrait_icon From Fiorina Springhetti, at 22. January 2010 14:18

Schweizer Internet-Unternehmen sammeln für Haiti - darunter auch webnwine.com

Haiti - Schweizer Internet Unternehmen helfen

Schweizer Internet-Unternehmen rufen zum Spenden auf. Zahlreiche Schweizer Unternehmen schliessen sich zusammen und sammeln in einer grossen Online-Tombola für Haiti. Der Erlös geht vollumfänglich an die „Glückskette". Helfen Sie mit und spenden Sie hier. Diese Preise können Sie gewinnen.

Wie gut ist ein Master of Wine wirklich?
Markus_schmidli_icon From Markus Schmidli, at 21. January 2010 13:03

Ein aktueller Artikel  von Jan Graber im Tages Anzeiger beschäftigt sich mit dem Titel des Master of Wine. Was kann der Master of Wine? Erkennt er wirklich blind alle Weine bis ins Detail? Lesen Sie hier was der einzige Master of Wine der Schweiz, Philipp Schander, dazu meint.

New Zealand: appellation system on the cards?
Alexandra_flemmingw_icon From Alexandra Flemming, at 21. January 2010 11:35

decanter.com - James Lawrence -A New Zealand equivalent of a Burgundy Grand Cru may be closer to reality than we think, according to wine writer Oz Clarke.

The wine critic told decanter.com at the annual New Zealand trade tasting last Tuesday that he believes their wine industry has entered into 'a natural maturity.'

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