by Adam Lechmere -A new wine documentary exploring the relationship between Bordeaux and China is in production.
Presented by Andrew Caillard MW of Australian auctioneers Langton’s, The Fine Wine Game aims to ‘explore the phenomenon that is China and the burgeoning interest in Bordeaux,’ producer Warwick Ross told Decanter.com.
by Hazel Macrae-Giant Australian wine brand Yellow Tail has has entered into a trademark battle with a US wine
Family-owned Casella Wines, which produces Yellow Tail, has launched legal action to stop The Wine Group from using a kangaroo on the label of its brand ‘Little Roo‘.
Casella Wines argues that American consumers will not be able to distinguish the difference between the two marsupial icons, which are both ‘oriented the same direction’ on the label.
‘It’s hard enough for consumers to make choices, let alone to be confused when they go into a store with a particular wine in mind,’ says John Casella, managing director of Casella Wine.’
The Wine Group disagrees, according to a report in the Wall Street Journal, and ‘denies that the Australian wallaby is interchangeably referred to as a kangaroo’.
Diana Macle, Mitch Frank - Castel buys half of Bordeaux’s Château Beychevelle, signaling a shift to luxury brands
By ERIC ASIMOV – I’M not one to go overboard in describing the myriad aromas and flavors in a glass of wine. In fact, most of the gaudy descriptions found in tasting notes will not help a whit to understand the character of a bottle of wine or to anticipate the experience of drinking it.
Domaine Virgile Joly, ein Bioweingut aus dem Languedoc, blickt auf eine zehnjährige Entwicklung zurück. Auf der ProWein ist das Weingut in Halle 5 B 90 zu finden.
Was: Verkosten Sie am Stand ausgewählte Weine der jungen Domaine, darunter Virgile Jolys herausragende rote Cuvée Virgile der Jahrgänge 2002 und 2003.
Wo: Halle 5 B 90
Wann: Sonntag, 27.3. bis Dienstag, 29.3.2011, von 9 bis 18 Uhr
Warum: Mit dem Jahrgang 2000 legte Virgile Joly den ersten Jahrgang seiner eigenen Bio-Domäne vor. Seine von Anfang an langfristig angelegte Leidenschaft für den biologischen Weinbau trägt auch nach zehn Jahren immer mehr Früchte.